Li-Ly by Aiden Byrne

Imagine a cosy, intimate restaurant where every meal feels like a special memory in the making — that is Li-Ly, run by Aiden and Sarah Byrne with a dedicated small team, close to their hometown in Cheshire.

Their vision is simple: to create a warm, inviting space where regional and fresh produce take centre stage. By opening for four evenings and three lunches each week, they ensure every dining experience is exceptional, both in food quality and service.

With a rich background in the culinary world, they are passionate about offering a unique, personal touch that only an independent, husband-and-wife team can provide.